the beginnings

Our Story

How did we get here? It all started when we purchased the over 130-year-old basket apple press that was previously used as a demonstration press by the Melton Orchard here in Bloomington, Indiana. That’s right, we bought a press having never pressed apples before.

ltx-parallax-layer
  • Only organic
    nutrition
  • Convenient vacuum
    packaging
  • International quality
    certificates
  • Professional
    meat cutting
Our farm has been producing organic meat since 1987. We are trusted by many clients from all over the country.

245+

tons of meat every month

98+

types of meat products

100%

proven quality

technologies

Quality monitoring

  • Temperature
    Control
  • Laboratory
    Testing
  • Antibacterial
    Treatment

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founders

Meet our Team

Clay serves as the head orchardist and cidermaker. In any given day you will find him tending trees, pressing apples, or any of the other tasks necessary to.

Clay Slaughter
Founder, Head Cider Maker

Tara serves as the business and financial lead for orchard and cidery. She is the financial brains of the operation and keeps us focused on making product for.

Tara Slaughter
Founder

Zack serves as the business intelligence and data analytics mastermind of the enterprise. He loves to engineer data collection, analyze data, and flex his.

Zack McIntosh
Founder
Our blog

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