How did we get here? It all started when we purchased the over 130-year-old basket apple press that was previously used as a demonstration press by the Melton Orchard here in Bloomington, Indiana. That’s right, we bought a press having never pressed apples before.
Our farm has been producing organic meat since 1987. We are trusted by many clients from all over the country.
tons of meat every month
types of meat products
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Clay serves as the head orchardist and cidermaker. In any given day you will find him tending trees, pressing apples, or any of the other tasks necessary to.
Tara serves as the business and financial lead for orchard and cidery. She is the financial brains of the operation and keeps us focused on making product for.
Zack serves as the business intelligence and data analytics mastermind of the enterprise. He loves to engineer data collection, analyze data, and flex his.